GS Manual Convection Ovens
Model: GS1200 / GS1105 / GS1110
Kitchens looking to bake in small batches will find the perfect solution in this versatile model. Features convection technology that heats food quickly and evenly, plus offers a variety of options to meet uncommon application needs.
Key Features
Suggested Uses
Great for convenience stores or quick serve restaurants that have very little floor space for an oven. Concessions operations and off-site catering operations are other great uses for a countertop convection oven. They're easy to install, and may hold anything from small cookie trays up to several half-size sheet pans.
| Model # | Description | Size (WxDxH) | Volts | Watts | Amps |
|---|---|---|---|---|---|
GS1200 | Convection Oven, Manual, 1/4 Pan, 3-Shelf | 19" x 14" x 14 1/4" | 120 | 1300 | 10.9 |
GS1105-17 | Convection Oven, Manual, 1/2 Size, 3-Shelf | 23 5/8" x 28" x 21" | 120 | 1700 | 14 |
GS1105-28 | Convection Oven, Manual, 1/2 Size, 3-Shelf | 23 5/8" x 28" x 21" | 208/240 | 2800 | 11/12.5 |
GS1110-17 | Convection Oven, Manual, 1/2 Size, 4-Shelf | 23 5/8" x 28" x 21" | 120 | 1700 | 14 |
GS1110-28 | Convection Oven, Manual, 1/2 Size, 4-Shelf | 23 5/8" x 28" x 21" | 208/240 | 2800 | 11/12.5 |
