GS Manual Convection Ovens

Model: GS1200 / GS1105 / GS1110

Kitchens looking to bake in small batches will find the perfect solution in this versatile model. Features convection technology that heats food quickly and evenly, plus offers a variety of options to meet uncommon application needs. 

  

Key Features
    Suggested Uses
    Great for convenience stores or quick serve restaurants that have very little floor space for an oven. Concessions operations and off-site catering operations are other great uses for a countertop convection oven. They're easy to install, and may hold anything from small cookie trays up to several half-size sheet pans.
    Model #DescriptionSize (WxDxH)VoltsWattsAmps

    GS1200

    Convection Oven, Manual, 1/4 Pan, 3-Shelf 

    19" x 14" x 14 1/4" 120130010.9

    GS1105-17

    Convection Oven, Manual, 1/2 Size, 3-Shelf 

    23 5/8" x 28" x 21"120170014

    GS1105-28

    Convection Oven, Manual, 1/2 Size, 3-Shelf 

    23 5/8" x 28" x 21"208/240280011/12.5

    GS1110-17

    Convection Oven, Manual, 1/2 Size, 4-Shelf 

    23 5/8" x 28" x 21"120170014

    GS1110-28

    Convection Oven, Manual, 1/2 Size, 4-Shelf 

    23 5/8" x 28" x 21"208/240280011/12.5