Countertop Pizza Oven

Model: 6205

Get the incredible bake of an authentic deck-oven in this unique countertop model.  Equipped with a genuine baking stone for that killer pizza taste, the 240 volt unit bakes fast and recovers quickly.  Two removable 19-inch stone decks and heavy-duty metal sheath elements distribute heat evenly for consistent and thorough cooking and browning of foods. The reflective stainless steel surface ensures even baking under the top deck. Temperature range of 300°– 700°F.  Sixty-minute bell timer.  Attractive, heavy-duty brushed stainless steel construction. Six-foot cord comes from the right bottom rear.  (Must use a pan or screen with frozen foods.)


Key Features
  • Powerful unit bakes pizzas and other foods on a "hearth" type deck
  • Accommodates up to a 19-inch pizza on 19-inch square decks
  • Three heating elements for even heat distribution
  • 240 volt unit provides fast recovery
Suggested Uses
Whether thawed or frozen, NEMCO's Countertop Pizza Oven is perfect for pizza, sandwiches, flatbreads, pretzels, cookies, biscuits, pies, hors d’oeuvres, focaccia and breadsticks.
Model #DescriptionVoltsWattsAmpsHzSize (W x Dx H)Plug Configuration

Countertop Pizza Oven

120180015.06025 1/4" x 26" x 22"NEMA 5-15P
6205-240Countertop Pizza Oven240540022.550/6025 1/4" x 26" x 22"NEMA 6-30P
Model #
Parts & Accessories
Model #: 66785
Description: Set of 4 Stainless Steel Legs
Model #: 66795
Description: Baking Stone

Attention CA Residents:

WARNING: -- Cancer and Reproductive Harm. This product can contain or expose you to chemicals known to the State of California to cause cancer and/or reproductive harm. Please note that by posting this Proposition 65 Warning, we are notifying you that one or more of the Proposition 65 listed chemicals may be present in a product. With Nemco products, the exposure to these chemicals may be of no significant risk to you, but out of caution, we have elected to place a warning on our site to make sure our customers are informed of any possible risk. For more information, please go to :